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Now in its second year, the Czech Beerfest will open at Letňany exhibition grounds on Friday, 22 May, at 3 PM, and will last until Sunday, 31 May, midnight. During the weekdays, it will only be possible to ‘soak’ after 3 PM. The ten days of the Festival will offer not only virtually all brands of superb Czech beers, but also the wide array of delicious food that compliments beer drinking.

The event is free of charge and has a capacity of 10 000 seats. Service, dressed in Czech national costume, together with 100 chefs and barkeepers will take care of visitors. The festival has its own special currency, the so called beer tolar.

Good food
Every tent will offer chef specialities by famous Czech restaurants and catering companies, such as Švejk Restaurant, Kolkovna or Intercatering. Last year, visitors were impressed by the great delicacy – grilled bull, and because the good things in life should be repeated, beer lovers will once again be able to taste this meal this year.

…and a small shock - beer ice-cream
Even thought there are already beer rolls, beer bread, sausages, goulash and other beer food items in the Czech Republic, the organisers expect the beer ice-cream to become a major hit at the event. Beer and good food will be accompanied by good music and a colourful programme.   

From 3 PM, the event will feature mainly folk ensembles, and from 6 PM, big orchestras. The expected attendance is up to 100 thousand people. Prague Mayor took patronage of the Festival, and if all goes well, he will pour the first tankard of the event on Friday, 22 May. The organisers revealed that their ambition is to compete with Oktoberfest, which is a show of German beers. Already since the first year of the event, the Lonely Planet guide referred to Beerfest as the Oktoberfest of the future.